So this book. This book has been recommended to me over and over again by professors, by the internet, by various other people in my life…. Because I’ve been in and out of airports so much, and therefore have had a lot of free time with limited options for how to fill it, I finally decided while I was on my first business trip in October to go ahead and buy the book. Despite extensive travel since then, it took me until my most recent business trip two weeks ago to actually finish it.
Now don’t get me wrong, this book is chalk full of excellent advice. And there were a lot of stories and examples that I found genuinely fascinating and really made me rethink my day-to-day interactions. But, despite interesting subject matter, it was not an easy read. The chapters were very long and although the content was valuable, I still felt it was a bit more verbose than needed. Regardless of my feelings, though, this book has been a best-seller for quite some time so obviously people like it and I’ve definitely been trying to work on incorporating some of the things it suggests.
For starters, while most desserts can never really be healthy but only healthier, I genuinely believe that this edible cookie dough can qualify as just plain healthy. It’s 100% whole grain with only one teaspoon of added sugar, and it has raisins, which can definitely count as a portion of a serving of fruit (I didn’t use enough to make up a whole serving).
But more importantly, there’s the edible cookie dough thing. Everyone I know eats cookie dough even though everyone knows you’re not supposed to. That said, I remember being unbelievably excited when I was a kid and I heard that they’d started selling edible cookie dough in grocery stores. Unfortunately, whoever made the product never considered the poor children like me who can’t (or won’t) eat chocolate, so the only flavors were chocolate chip and double chocolate chunk. What a disappointment. Therefore, this weekend I decided to take matters in my own hands and make edible cookie dough for myself.
Well, that might be expressing a bit too much enthusiasm. I had to fly all the way across the country for a two day long meeting, missed several things at home that I was really excited about, including a homemade pasta cooking class and an aerial class (don’t worry – I made that one up), and felt really guilty about leaving my cats alone for four days. But all of that aside, this was a pretty exciting trip.
Ok, so I have been meaning to make these for AGES and have just now finally gotten around to it. I felt it fit into the Superbowl snack theme that I was going with yesterday. (Bonus snack idea: I mixed 1/8 cup [20g] of raisins into 2 tbsp [32g] of natural honey roasted peanut butter and it was a phenomenal decision; 250 calories of very filling yumminess.)
But back to the pretzels. These pretzel bites are whole wheat, delicious, easy to make, and most importantly, stuffed with cheese. I made them in a very small batch – only six of them – but it’d be easy to multiply the recipe and make more. For all six, it was 275 calories. That may seem like a lot of calories for a snack, but nearly all of them come from the flour and, like the peanut butter/raisin combo, these babies will keep you satisfied.