I’ve wanted to run a marathon for a while. Like, since I first decided to register for a half marathon. Unfortunately, I’ve been too afraid.
I remember when I finished my first 10K I thought to myself, “that wasn’t too bad; I think I could handle a half marathon.” Then when I finished my first half marathon I thought, “NOPE, definitely still can’t do a marathon.” But the problem with things like this (insanely challenging things) is that you probably won’t ever feel ready. So, two weeks ago, in a moment of extreme bravery, I registered for my first marathon.
The race isn’t until December, so I have plenty of time to train, and it’s local so I may have talked a friend into running it with me. Both good things. I’m still very nervous, but I’m looking forward to the challenge.
…and to how badass I’m sure I’ll feel at the end. 🙂
Late last night I suddenly realized that I was not prepared to make lunch for myself. I hadn’t been grocery shopping so I didn’t have any lettuce (typically I make salads), and I didn’t want to have to spend a bunch of time cooking something up that would prevent me from getting to bed at a reasonable time.
Then I remembered this. Cacio e Pepe, literally “cheese and pepper.” It was a recipe I had seen a bunch of times in emails I receive from Bon Appetit, and I was pretty sure it would be easy. Granted, I’d never actually LOOKED at the recipe. But I figured I could guess and that would be close enough. And so that’s what I did!
The end result was surprisingly delicious for a bunch of random things that I threw together at the last minute, and it was satisfactorily easy to get me into bed on time. Perfect!