So I was craving some alfredo sauce this evening, but unfortunately, the problem with alfredo is that it generally has a lot of calories since it’s based in heavy cream, butter, and cheese – all very fatty things. Also I didn’t have any. So, to solve this problem, I decided to take a crack at making my own.
I know, it doesn’t look very appetizing, but bare with me for a moment cause it was actually pretty good. If it helps, it looks much better this way: