Let me start by saying that there is nothing healthy about this. It’d be like calling carrot cake healthy because there are carrots in it and carrots are a vegetable; it just doesn’t work that way.
Let me second start by saying that if you don’t know what pralines are, I’m sorry. You should get yourself to the south (Charleston, Savannah, and New Orleans are good options) and get one as soon as possible because you are seriously missing out. I regret the first 22 years of my life that were tragically pralineless.
And now that we’re covered the basics, it’s time to get serious about praline butter.
Living alone can get pretty boring sometimes. Work takes up a good portion of my day, and runs use a decent amount of time as well, but even once I’ve done both those things I generally still have several hours of my evening left before I need to go to bed. I often spend that time cooking or baking, but you really only get one chance at cooking an evening (dinner) and I’m trying to cut back on the baking at least until I’ve gotten through all the leftovers from previous baking adventures that are still sitting in my freezer. In other words, I’ve had a lot of free time lately and haven’t really known what exactly I should be doing with it.