OH MY GOODNESS. I had forgotten how much better food tastes when you use real ingredients and make it yourself. Seriously, I really need to start finding time to cook for myself more often.
The reason I haven’t posted any recipes in so long is because I haven’t really been cooking much at all – mostly eating microwave food and sandwiches, or using the occasional salad recipe I find on a blog somewhere. But last night I was really craving kale for some reason so I made myself Garlic Parmesan Kale Pasta, which was delicious. And I’ve made myself two really good salads for lunch today and yesterday, so since I’ve had such a good food week I felt obligated to cook dinner. Even though I didn’t get home until almost ten pm. But I am SO glad I did. Because this dish is worth it.
I know, I know. It sounds a little weird. But trust me. IT’S GOOD. Like, really good.
I originally intended to write a post about nutrition today, but then I made this amazing creation for dinner last night and it was so delicious that I felt it would be a crime against humanity not to share it, so here it is. Nutrition will have to wait until Friday.
This was honestly one of those most amazing things I have ever cooked. I ate everything you see in that picture above and as soon as I finished it I was both stuffed and disappointed that I couldn’t eat more. If I’d had another avocado I probably would have made more. AND it only took like twenty minutes to make, start to finish. PLUS for one of the chicken breasts you see in that picture it’s only about 300 calories. Amazing.